Monthly Supper Club
and Chef's Table private Dining
Our teaching kitchen has been expanded to provide a space for two exciting new dining experiences...
Starting March 2020 we will be hosting a monthly Supper Club on the first Thursday of the month. You will be sharing with up to 16 people a multi course meal with sharing platters. Menus will be very seasonal with ingredients chosen almost on the day! The atmosphere will be relaxed and informal with encouragement to chat about the food and talk to fellow diners and the chef who will be preparing the food in the room with you! Dates and prices listed on Eventbrite from early February.
You can also book a Chef's Table Private Dining experience for 2 to 6 people on a date of your choosing (subject to availability.) Chris Avey will design and cook a five course menu with canapés for you, with explanations of the ingredients and cooking methods. Chef's Table is available for £54 per person, menus are vegan and vary with seasonality. To register your interest email firstname.lastname@example.org or ring 01603 622448
(Please DO NOT use the booking form on our contact page.)